Lemon Blueberry Tart is a refreshing and vibrant dessert featuring a crisp tart shell filled with tangy lemon curd and topped with plump, juicy blueberries. Its perfect balance of sweet and tart flavors makes it an ideal treat for spring and summer occasions, brunches, or as a show-stopping centerpiece dessert. Light, zesty, and visually stunning, this tart delights both the eyes and the palate.
Tart shell (pre-baked) – 1
Lemon zest – 1 teaspoon
Eggs – 2
Unsalted butter – 2 tablespoons
Granulated sugar – ½ cup
Fresh blueberries – 1 cup
Lemon juice – ¼ cup
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