Sweet Potato Toast with Steak, Roasted Peppers, and Arugula is a flavorful and nutritious dish that combines tender, juicy steak slices with sweet roasted peppers atop crispy sweet potato “toasts.” Finished with fresh arugula, this meal is rich in protein, vitamins, and fiber while being gluten-free. Perfect for a gourmet brunch or satisfying lunch, it’s a healthy twist on traditional toast.
Slice sweet potatoes lengthwise into ½-inch thick slices and toast them in an oven or air fryer until tender and lightly browned.
Season steak with salt, pepper, and your preferred spices. Pan-sear or grill until cooked to desired doneness, then slice thinly.
Roast bell peppers in the oven or sauté until soft and slightly caramelized.
Arrange sweet potato slices on a serving plate.
Top each slice with steak, roasted peppers, and a handful of fresh arugula.
Drizzle with olive oil or balsamic glaze if desired and serve immediately.
Sweet potatoes – 2 medium
Black pepper – ½ teaspoon
Steak (sirloin or ribeye) – 200 g
Olive oil – 1 tablespoon
Bell peppers (roasted, sliced) – 1 cup
Salt – to taste
Fresh arugula – 1 cup
No valid video found.
Mushroom Stir Fry is a quick and flavorful dish where fresh mushrooms are sautéed
30 To Be Ready
Available
A hot and sour Thai soup with shrimp, mushrooms, tomatoes, and aromatic herbs like le
30 minutes To Be Ready
Available
Delicate cookies infused with culinary lavender and sweetened with honey. These aroma
30 minutes To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
Soup Dishes
Edible Plants & Herbs
