Tiramisu Tart is a luscious, creamy dessert that combines the classic flavors of tiramisu with a crisp tart shell. Layers of coffee-soaked ladyfinger crumbs, mascarpone cream, and a dusting of cocoa powder create a rich and indulgent treat perfect for special occasions or a decadent after-dinner dessert. Easy to assemble and visually stunning, this tart is sure to impress.
Preheat the oven to 350°F (175°C) and prepare a tart shell by pressing crushed cookies or pastry into a tart pan; bake for 10–12 minutes until lightly golden. Let it cool.
In a bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
Dip ladyfinger pieces briefly in strong coffee and layer them evenly in the tart shell.
Spread half of the mascarpone mixture over the soaked ladyfingers.
Repeat with another layer of coffee-dipped ladyfingers and the remaining mascarpone cream.
Chill the tart in the refrigerator for at least 2–3 hours to set.
Before serving, dust the top with cocoa powder and garnish with chocolate shavings if desired.
Tart shell (pre-baked) – 1
Strong brewed coffee – ½ cup
Mascarpone cheese – 250 g
Powdered sugar – ¼ cup
Ladyfingers – 12–15 pieces
Vanilla extract – 1 teaspoon
Cocoa powder – 1 tablespoon (for dusting)
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