Tofu Tzatziki Bowls
Tofu Tzatziki Bowls are a fresh, wholesome, and Mediterranean-inspired meal featuring seasoned tofu served over grains and topped with creamy, refreshing tzatziki sauce. Packed with plant-based protein, crunchy vegetables, and cooling yogurt flavors, this bowl is light yet satisfying. It’s perfect for healthy meal prep, quick lunches, or a balanced dinner full of vibrant textures and flavors.
Cooking Method
- Press tofu to remove excess moisture and cut into cubes.
- Heat olive oil in a pan and cook tofu until golden and slightly crispy on all sides.
- Season tofu with salt, pepper, and a pinch of oregano.
- Prepare tzatziki by mixing yogurt, grated cucumber (squeezed dry), garlic, lemon juice, and salt.
- Arrange cooked rice or quinoa in serving bowls.
- Add cooked tofu, chopped vegetables, and drizzle generously with tzatziki sauce.
- Garnish with fresh herbs and serve immediately.
Share this Recipe
Link copied to clipboard!