Spooky Spider Web Tart is a fun and festive dessert perfect for Halloween celebrations. Featuring a crisp tart shell filled with rich chocolate ganache and decorated with an eye-catching spider web design, this tart combines indulgent flavor with creative presentation. It’s an easy yet impressive dessert that adds a spooky touch to parties, gatherings, or themed dessert tables.
Preheat oven to 175°C (350°F) and bake a prepared tart shell until lightly golden. Allow it to cool completely.
Heat heavy cream in a saucepan until just simmering, then pour over chopped dark chocolate.
Stir until smooth to create a glossy chocolate ganache.
Pour the ganache into the cooled tart shell and smooth the surface evenly.
Melt white chocolate and transfer it to a piping bag or small zip bag.
Pipe concentric circles over the ganache, then drag a toothpick from the center outward to form a spider web pattern.
Chill the tart for 2–3 hours until set, then decorate with edible spiders or Halloween sprinkles before serving.
Tart shell (pre-baked) – 1
Halloween sprinkles or edible decorations – optional
Dark chocolate – 200 g (chopped)
Butter – 1 tablespoon
Heavy cream – ¾ cup
Vanilla extract – 1 teaspoon
White chocolate – 50 g (for web decoration)
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