Butterscotch Tart is a rich and indulgent dessert featuring a crisp tart shell filled with creamy, buttery butterscotch custard. Its smooth, caramel-like flavor and silky texture make it a perfect dessert for special occasions, dinner parties, or a cozy treat at home. Topped with whipped cream or nuts, this tart is sure to impress anyone with a sweet tooth.
Tart shell (pre-baked) – 1
Vanilla extract – 1 teaspoon
Butter – ½ cup (unsalted)
Salt – a pinch
Brown sugar – ¾ cup
Whipped cream or nuts – for garnish
Heavy cream – ½ cup
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