Butterscotch Tart
Butterscotch Tart is a rich and indulgent dessert featuring a crisp tart shell filled with creamy, buttery butterscotch custard. Its smooth, caramel-like flavor and silky texture make it a perfect dessert for special occasions, dinner parties, or a cozy treat at home. Topped with whipped cream or nuts, this tart is sure to impress anyone with a sweet tooth.
Cooking Method
- Preheat the oven to 350°F (175°C) and bake a pre-prepared tart shell until lightly golden. Let it cool.
- In a saucepan, melt butter over medium heat and stir in brown sugar until dissolved.
- Add heavy cream and cook until the mixture thickens slightly.
- Remove from heat and stir in vanilla extract.
- Pour the butterscotch filling into the cooled tart shell and smooth the top.
- Chill the tart in the refrigerator for at least 2–3 hours to set.
- Garnish with whipped cream, sea salt, or toasted nuts before serving.
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