Experience the refreshing and indulgent After Eight Tart – a chocolate and mint dessert that combines a crisp chocolate base with a creamy mint filling and a smooth chocolate ganache topping. Perfect for dinner parties, festive occasions, or an elegant sweet treat, this tart is a harmonious blend of rich chocolate and cool mint flavors.
Prepare the Crust: Crush chocolate biscuits into fine crumbs and mix with melted butter. Press the mixture firmly into a tart pan to form the base. Chill for 15 minutes.
Make the Mint Filling: Whisk together cream cheese, sugar, and mint extract until smooth. Pour over the chilled crust and level with a spatula.
Prepare Chocolate Ganache: Heat heavy cream and pour over chopped dark chocolate. Stir until smooth and pour over the mint layer.
Chill the Tart: Refrigerate for at least 2–3 hours to set completely.
Serve: Garnish with shaved chocolate or thin mint leaves before serving for an elegant finish.
200 g chocolate biscuits (for crust)
1 tsp mint extract
80 g melted butter (for crust)
150 g dark chocolate (for ganache)
200 g cream cheese
100 ml heavy cream (for ganache)
100 g powdered sugar
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