Jaffa Cake Trifle – Dessert
Indulge in the rich, layered delight of a Jaffa Cake Trifle. Combining the soft sponge of Jaffa cakes, tangy orange jelly, velvety custard, and whipped cream, this dessert is a perfect treat for parties, family gatherings, or any special occasion. Every spoonful bursts with chocolate, orange, and creamy flavors that melt in your mouth.
Cooking Method
- Prepare the Base: Break Jaffa cakes into halves and layer them at the bottom of a trifle dish.
- Add Jelly: Prepare orange jelly according to the packet instructions and pour over the Jaffa cakes. Chill in the refrigerator until set (about 1–2 hours).
- Add Custard: Pour a thick layer of custard over the set jelly. Smooth the surface with a spatula.
- Top with Cream: Whip cream until soft peaks form and spread it evenly over the custard layer.
- Garnish: Crumble extra Jaffa cakes or sprinkle grated chocolate on top for decoration.
- Chill and Serve: Refrigerate for at least 1 hour before serving to allow layers to set perfectly.
List Ingredients Buy Products
Ingredients
8–10 Jaffa Cakes
Ingredients
250 ml heavy whipping cream
Ingredients
1 packet orange jelly
Ingredients
2 tbsp sugar (for whipping cream)
Ingredients
300 ml custard (prepared)
Ingredients
Grated chocolate or cocoa powder (for garnish)
Ingredients
Fresh orange slices (optional, for garnish)
No valid video found.
Explore All Recipes
Instant Pot Sweet Potato Halwa
Instant Pot Sweet Potato Halwa is a rich, creamy, and naturally sweet Indian desse
30 To Be Ready
Available
Pistachio Latte
Pistachio Latte is a creamy, nutty, and aromatic coffee drink made with espr
30 To Be Ready
Available
Edible Bugs & Insects
Scaramel Apples with Edible Bugs – Crunchy & Sweet Adventure Treat
Scaramel Apples with Edible Bugs are a daring and crunchy twist on the classic car
20 To Be Ready
Available
