Indulge in the gooey delight of Crème Egg Fondants. These individual chocolate cakes hide a melting crème egg center that oozes with every bite. Perfect for Easter, celebrations, or a fun chocolate treat, they are rich, decadent, and irresistible for chocolate lovers of all ages.
Preheat Oven: Preheat oven to 200°C (390°F) and grease individual ramekins.
Prepare Batter: Melt chocolate and butter together. In a separate bowl, whisk eggs, sugar, and a pinch of salt. Fold in flour (150 g all-purpose flour) and the melted chocolate mixture until smooth.
Assemble Fondants: Pour half of the batter into each ramekin, place a whole Crème Egg in the center, and cover with remaining batter.
Bake: Bake for 10–12 minutes, until the edges are set but the center remains soft and molten.
Serve: Carefully invert onto plates and serve immediately, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
150 g all-purpose flour
3 eggs
150 g dark chocolate
100 g sugar
150 g unsalted butter
4 Crème Eggs (whole)
Powdered sugar or ice cream (optional, for serving)
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