Mince Pies are a traditional festive dessert filled with rich, spiced fruit mincemeat wrapped in buttery, flaky pastry. Popular during the holiday season, these small pies offer a warm blend of dried fruits, citrus, and aromatic spices, making them perfect for celebrations, tea-time treats, or winter gatherings.
Prepare the Pastry: Preheat oven to 180°C (350°F). Roll out shortcrust pastry on a lightly floured surface.
Line the Tin: Cut circles of pastry and press them into a muffin or tart tin to form pie bases.
Add Filling: Spoon prepared mincemeat filling into each pastry case without overfilling.
Top the Pies: Cut smaller pastry circles or star shapes and place them over the filling.
Bake: Bake for 18–22 minutes until the pastry turns golden brown.
Cool and Serve: Allow to cool slightly, then dust with powdered sugar before serving.
300 g shortcrust pastry
1 tsp mixed spice or cinnamon powder
250 g mincemeat (fruit filling)
1 egg (for egg wash)
1 apple (finely chopped, optional for freshness)
Powdered sugar (for dusting)
50 g raisins or sultanas
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