Cookie Dough Dip is a creamy, sweet, and irresistible no-bake dessert that tastes just like classic cookie dough but is completely safe to eat. Made with cream cheese, butter, chocolate chips, and vanilla, this quick treat is perfect for parties, movie nights, or festive gatherings. Serve it with biscuits, fruits, or pretzels for a fun and delicious sharing dessert.
Cream the Base: In a mixing bowl, beat softened cream cheese and butter until smooth and fluffy.
Add Sweetness: Mix in powdered sugar and brown sugar until well combined.
Flavor the Dip: Add vanilla extract and a pinch of salt, mixing until creamy.
Fold in Chocolate Chips: Gently stir in chocolate chips evenly throughout the mixture.
Adjust Texture: Add a small amount of milk if needed to achieve a soft dipping consistency.
Chill: Refrigerate for 20–30 minutes for best flavor and texture.
Serve: Transfer to a serving bowl and enjoy with cookies, crackers, or fresh fruit.
200 g cream cheese (softened)
1 tsp vanilla extract
50 g unsalted butter (softened)
100 g chocolate chips
80 g powdered sugar
2–3 tbsp milk (as needed)
50 g brown sugar
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