Refreshing and light, Lemon Trifle is a delightful layered dessert combining soft sponge cake, tangy lemon curd, creamy custard, and fluffy whipped cream. Perfect for summer gatherings, family dinners, or special occasions, this dessert offers a beautiful balance of sweet and citrus flavors in every spoonful.
Prepare the Base: Cut sponge cake into cubes and arrange them evenly in a trifle dish.
Add Lemon Layer: Spread lemon curd over the sponge pieces, allowing it to soak slightly into the cake.
Add Custard: Pour a smooth layer of prepared custard over the lemon layer and level the surface.
Whip the Cream: Beat heavy cream with sugar until soft peaks form.
Layer the Cream: Spread or pipe whipped cream evenly over the custard layer.
Garnish: Decorate with lemon zest, crushed biscuits, or fresh berries for extra flavor and texture.
Chill and Serve: Refrigerate for at least 1–2 hours before serving to let the layers set properly.
200 g sponge cake (cubed)
2 tbsp sugar (for whipping cream)
150 g lemon curd
1 tsp lemon zest
300 ml prepared custard
Fresh berries or crushed biscuits (for garnish)
250 ml heavy whipping cream
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