Treat yourself to the ultimate indulgence with a Biscoff Cookie Pie. This dessert features a buttery Biscoff cookie crust, creamy Biscoff spread filling, and a rich, velvety topping that melts in your mouth. Perfect for cookie lovers, this pie is ideal for special occasions, parties, or a sweet ending to any meal.
Prepare the Crust: Crush Biscoff cookies into fine crumbs and mix with melted butter. Press the mixture firmly into a pie dish to form the base.
Bake the Crust: Preheat the oven to 175°C (350°F) and bake the crust for 8–10 minutes. Let it cool completely.
Make the Filling: In a bowl, combine Biscoff spread, cream cheese, and powdered sugar until smooth and creamy.
Assemble the Pie: Pour the filling over the cooled crust and spread evenly.
Chill the Pie: Refrigerate for at least 2–3 hours to set the filling properly.
Top and Serve: Optionally, drizzle melted chocolate or sprinkle crushed Biscoff cookies on top before serving.
200 g Biscoff cookies (for crust)
50 g powdered sugar
80 g melted butter (for crust)
50 ml heavy cream (optional, for extra creaminess)
250 g Biscoff spread
Crushed Biscoff cookies or chocolate drizzle for topping
200 g cream cheese
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