Vegan Meatballs are a delicious, plant-based alternative to traditional meatballs, perfect for pasta, sandwiches, or as a snack. Made with chickpeas, lentils, or plant-based protein, these meatballs are flavorful, hearty, and easy to make. Serve them with marinara sauce, vegan cheese, or your favorite sides for a wholesome meal.
Prepare Flax Egg: Mix ground flaxseed with water and let it sit for 5 minutes to thicken.
Mash Chickpeas: In a bowl, mash chickpeas until mostly smooth, leaving a few chunks for texture.
Mix Ingredients: Add chopped onion, garlic, breadcrumbs, flax egg, oregano, salt, and pepper. Mix until well combined.
Form Meatballs: Shape the mixture into small balls, about 1–2 inches in diameter.
Cook Meatballs:
Serve: Serve with pasta, marinara sauce, sandwiches, or as a snack. Garnish with fresh herbs if desired.
1 can (400 g) chickpeas, drained and rinsed
2 tbsp ground flaxseed + 5 tbsp water (flax egg)
1/2 cup breadcrumbs (use gluten-free if needed)
1 tsp dried oregano
1/4 cup finely chopped onion
Salt and pepper, to taste
2 cloves garlic, minced
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