BBQ Jackfruit Sandwiches are a delicious plant-based alternative to pulled pork sandwiches. Tender young green jackfruit is shredded and simmered in smoky barbecue sauce, creating a flavorful, hearty filling. Perfect for vegans, vegetarians, or anyone craving a savory sandwich packed with taste. Serve it with coleslaw, pickles, or extra BBQ sauce for a satisfying meal.
2 cans young green jackfruit in brine (20 oz each)
1 tbsp olive oil
1 cup barbecue sauce
1 tsp smoked paprika
1 small onion, finely chopped
Salt and pepper, to taste
2 cloves garlic, minced
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