Easy Coconut Curry is a creamy, flavorful, and comforting dish perfect for a quick weeknight meal. Made with coconut milk, aromatic spices, and your choice of vegetables or protein, this curry is rich, satisfying, and naturally vegan. Serve it with rice, naan, or roti for a wholesome and delicious meal.
Sauté Aromatics: Heat vegetable oil in a pan over medium heat. Add chopped onions and sauté until translucent. Add garlic and ginger, cooking for another minute.
Add Spices: Stir in curry powder and cook for 30 seconds to release the flavors.
Cook Vegetables: Add mixed vegetables and stir to coat them with the spices.
Add Coconut Milk: Pour in coconut milk, stir well, and bring to a gentle simmer.
Simmer: Cook for 10–15 minutes until vegetables are tender and curry thickens slightly.
Season: Add salt and pepper to taste. Optional: sprinkle with fresh cilantro before serving.
Serve: Serve hot with steamed rice, quinoa, or flatbreads.
1 can (400 ml) coconut milk
1 tsp ginger, grated
1 tbsp vegetable oil
1–2 tbsp curry powder (or to taste)
1 small onion, finely chopped
2 cups mixed vegetables (like bell peppers, carrots, peas)
2 cloves garlic, minced
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