Chicken Hand Pies are delightful, portable pastries filled with a savory chicken mixture. Crispy on the outside and tender on the inside, these individual pies are perfect for snacks, lunchboxes, or parties. Flaky pastry encases a flavorful filling of spiced chicken, vegetables, and herbs, making them a crowd-pleasing treat.
Prepare Filling: In a pan, sauté finely chopped onions, garlic, and your choice of vegetables until soft. Add cooked shredded chicken, salt, pepper, and spices like paprika or thyme. Cook until well combined and slightly thickened. Let the filling cool.
Prepare Pastry: Roll out puff pastry or shortcrust pastry on a lightly floured surface. Cut into squares or circles, depending on your preferred shape.
Fill and Fold: Place a spoonful of chicken filling in the center of each pastry piece. Fold over into a half-moon or rectangle shape and seal edges with a fork.
Egg Wash: Brush the tops with beaten egg for a golden, shiny finish.
Bake: Bake in a preheated oven at 200°C (390°F) for 20–25 minutes until puffed and golden brown.
Cool Slightly: Let the pies cool for a few minutes before serving.
Serve: Enjoy warm as a snack, appetizer, or light meal.
1 sheet puff pastry or shortcrust pastry
½ cup mixed vegetables (optional)
1 cup cooked, shredded chicken
Salt, pepper, and spices (paprika, thyme, or preferred)
1 small onion, finely chopped
1 egg (for egg wash)
1 clove garlic, minced
No valid video found.
Paris-Brest is a classic French dessert made from choux pastry shaped like a wheel
30 To Be Ready
Available
Creamy Wild Rice Soup is a hearty, comforting dish packed with nutty wild ri
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also over restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
Edible Bugs & Insects
Soup Dishes
