Profiteroles are elegant French pastries made from choux pastry, filled with creamy custard, whipped cream, or ice cream, and often topped with rich chocolate sauce. Light, airy, and indulgent, they are perfect for dinner parties, celebrations, or as a decadent dessert treat. Their hollow centers make them ideal for creative fillings and presentations.
Prepare Choux Pastry: Cook water, butter, flour, salt, and sugar on the stovetop until smooth. Cool slightly, then add eggs one at a time until the dough is glossy and smooth.
Pipe the Dough: Transfer to a piping bag and pipe small mounds onto a lined baking sheet.
Bake: Bake at 200°C (390°F) for 20–25 minutes, then lower to 180°C (355°F) for 10–15 minutes until golden and puffed. Avoid opening the oven during baking.
Cool: Let the choux puffs cool completely on a wire rack.
Fill: Slice open or make a small hole in each puff, and fill with custard, whipped cream, or ice cream.
Top: Drizzle with warm chocolate sauce or dust with powdered sugar.
Serve: Serve immediately if filled with ice cream, or chilled if using custard/cream.
1 cup water
1 tsp sugar
½ cup unsalted butter
4 large eggs
1 cup all-purpose flour
1 cup whipped cream, custard, or ice cream (for filling)
¼ tsp salt
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