Chouquettes are delightful French bite-sized pastries made from choux pastry and sprinkled with pearl sugar. Light, airy, and slightly crisp, they are a simple yet irresistible treat often enjoyed with coffee or tea. Unlike cream puffs, chouquettes are typically served plain, allowing the subtle buttery flavor of the choux and the sweetness of pearl sugar to shine.
Prepare Choux Pastry: In a saucepan, combine 1 cup water, ½ cup unsalted butter, 1 tsp sugar, and ¼ tsp salt. Heat until butter melts and mixture comes to a boil. Stir in 1 cup all-purpose flour until the dough forms a smooth ball. Cool slightly and add 4 eggs one at a time, mixing until smooth and glossy.
Pipe the Dough: Transfer dough to a piping bag and pipe small rounds (about 1–1.5 inches) onto a parchment-lined baking sheet.
Sprinkle Sugar: Generously sprinkle pearl sugar over each piped round.
Bake: Bake in a preheated oven at 200°C (390°F) for 20–25 minutes until puffed and lightly golden. Do not open the oven while baking to prevent collapsing.
Cool: Remove from oven and let cool slightly before serving.
1 cup water
1 cup all-purpose flour
½ cup unsalted butter
4 large eggs
1 tsp sugar
Pearl sugar for topping
¼ tsp salt
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