Vegan Smoky Red Pepper & Cheese Bean Burgers are hearty, flavorful, and fully plant-based. Made with protein-rich beans, roasted red peppers, and dairy-free cheese, these burgers are smoky, savory, and perfect for a satisfying lunch or dinner. Crispy on the outside and soft on the inside, they’re ideal for serving in buns with your favorite toppings or as a protein-packed snack.
1 can (400 g) black beans, drained and rinsed
1 small onion, finely chopped
1 roasted red pepper, chopped
1 teaspoon smoked paprika
½ cup breadcrumbs (gluten-free if desired)
1 tablespoon olive oil
¼ cup dairy-free shredded cheese
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