Indian Green Beans Sabzi is a simple, homestyle North Indian vegetable dish made with fresh green beans, aromatic spices, and minimal ingredients. Lightly sautéed and cooked with turmeric, cumin, and coriander, this dry sabzi pairs perfectly with roti, paratha, or dal-rice. It’s a healthy, vegan, and gluten-free dish that is commonly prepared in everyday Indian kitchens.
250 grams green beans (washed and chopped)
½ teaspoon turmeric powder
2 tablespoons oil
1 teaspoon coriander powder
1 teaspoon cumin seeds
Salt to taste
1 small onion (finely chopped)
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