Indian Green Beans Sabzi is a simple, homestyle North Indian vegetable dish made with fresh green beans, aromatic spices, and minimal ingredients. Lightly sautéed and cooked with turmeric, cumin, and coriander, this dry sabzi pairs perfectly with roti, paratha, or dal-rice. It’s a healthy, vegan, and gluten-free dish that is commonly prepared in everyday Indian kitchens.
250 grams green beans (washed and chopped)
½ teaspoon turmeric powder
2 tablespoons oil
1 teaspoon coriander powder
1 teaspoon cumin seeds
Salt to taste
1 small onion (finely chopped)
No valid video found.
Easy Coconut Curry is a creamy, flavorful, and comforting dish perfect for a
20 To Be Ready
Available
📌 Basic Information
20 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
