Recipesbible

Pastries Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : medium 0.00

Pork sausage rolls

Pork Sausage Rolls are a classic savory pastry made with flaky puff pastry wrapped around flavorful, seasoned pork sausage meat. Golden, crispy, and juicy inside, they are perfect for parties, holiday gatherings, lunchboxes, or as a hearty snack. Simple to prepare and always a crowd favorite, these sausage rolls deliver rich flavor with every bite.

Cooking Method

Prepare Filling: In a bowl, mix ground pork sausage meat with finely chopped onion, minced garlic, salt, black pepper, and optional herbs like thyme or sage. Combine well.

Prepare Pastry: Roll out chilled puff pastry on a lightly floured surface and cut into long rectangles.

Shape Filling: Form the pork mixture into a long log shape and place it along one edge of the pastry.

Roll and Seal: Roll the pastry over the filling and seal the edge using a little water. Press gently to secure.

Cut Portions: Slice into 2–3 inch pieces and place on a parchment-lined baking tray.

Egg Wash: Brush with beaten egg for a golden, glossy finish. Score lightly on top for decoration.

Bake: Bake in a preheated oven at 200°C (390°F) for 20–25 minutes until puffed and golden brown. Serve warm.