Spicy Lentil Sausage Rolls are a hearty, plant-based twist on the classic savory snack. Made with protein-rich lentils, aromatic spices, and flaky puff pastry, these rolls are packed with flavor and have a satisfying crunch. Perfect for parties, lunchboxes, or a tasty snack, they’re easy to prepare and completely vegan-friendly.
Preheat oven: Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Prepare filling: Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft. Add cooked lentils, smoked paprika, chili powder, and salt. Cook for 3–4 minutes until well combined. Allow to cool slightly.
Roll pastry: Roll out the puff pastry sheet. Spoon the lentil filling along one edge, forming a log. Roll the pastry over to encase the filling. Seal the edges by pressing gently.
Cut rolls: Slice the rolled log into 2–3 inch pieces and place them on the baking tray.
Bake: Bake in the preheated oven for 20–25 minutes until golden brown and crispy.
Cool slightly: Remove from oven and let cool for 5 minutes.
Serve: Serve warm with your favorite dipping sauce or chutney.
1 cup cooked green or brown lentils
½ teaspoon chili powder (adjust to taste)
1 small onion, finely chopped
1 sheet puff pastry (vegan, thawed if frozen)
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon smoked paprika
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