Vanilla Butter Cookies are crisp, buttery, and melt-in-your-mouth cookies with a rich vanilla flavor. Perfect for tea time, gifting, or any occasion, these cookies are simple to bake and loved by all. Their golden edges and soft centers make them irresistible.
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until smooth.
In another bowl, whisk together flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
Scoop small portions of dough and roll into balls, then flatten slightly on the baking sheet.
Bake for 12–15 minutes or until edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
1 cup unsalted butter, softened
1 tsp pure vanilla extract
3/4 cup granulated sugar
2 cups all-purpose flour
1 large egg
1/4 tsp baking powder
Pinch of salt
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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30 To Be Ready
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