Matcha Baked Doughnuts are light, fluffy, and infused with the earthy flavor of matcha green tea. These baked treats are a healthier alternative to fried doughnuts while still delivering a soft texture and delicious taste. Perfect for breakfast, brunch, or dessert, these vibrant green doughnuts pair wonderfully with tea or coffee.
Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan.
In a bowl, whisk together flour, matcha powder, baking powder, and a pinch of salt.
In another bowl, mix eggs, sugar, milk, and melted butter until smooth.
Gradually combine the dry ingredients with the wet ingredients and mix until a smooth batter forms.
Transfer the batter into a piping bag or spoon it carefully into the doughnut molds.
Bake for 12–15 minutes until the doughnuts are set and lightly golden.
Let them cool for a few minutes before removing from the pan.
Optional: drizzle with glaze or dust with powdered sugar before serving.
All-purpose flour – 1 ½ cups
Milk – ¾ cup
Matcha green tea powder – 2 tsp
Baking powder – 1 ½ tsp
Granulated sugar – ½ cup
Melted butter or vegetable oil – ¼ cup
Eggs – 2 large
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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