Matcha Baked Doughnuts are light, fluffy, and infused with the earthy flavor of matcha green tea. These baked treats are a healthier alternative to fried doughnuts while still delivering a soft texture and delicious taste. Perfect for breakfast, brunch, or dessert, these vibrant green doughnuts pair wonderfully with tea or coffee.
Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan.
In a bowl, whisk together flour, matcha powder, baking powder, and a pinch of salt.
In another bowl, mix eggs, sugar, milk, and melted butter until smooth.
Gradually combine the dry ingredients with the wet ingredients and mix until a smooth batter forms.
Transfer the batter into a piping bag or spoon it carefully into the doughnut molds.
Bake for 12–15 minutes until the doughnuts are set and lightly golden.
Let them cool for a few minutes before removing from the pan.
Optional: drizzle with glaze or dust with powdered sugar before serving.
All-purpose flour – 1 ½ cups
Milk – ¾ cup
Matcha green tea powder – 2 tsp
Baking powder – 1 ½ tsp
Granulated sugar – ½ cup
Melted butter or vegetable oil – ¼ cup
Eggs – 2 large
No valid video found.
Buttermilk Banana Bread is a soft, moist, and flavorful quick bread m
30 To Be Ready
Available
Easy Lemon Tart is a light and refreshing dessert with a crisp buttery crust
20 To Be Ready
Available
Baked Vanilla Donuts are soft, fluffy, and lightly sweet with a rich vanilla
30 minutes To Be Ready
Available
