Pumpkin Bread

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Baking Cooking Time : 30 Recipe Servings : 4 Recipe Dificult : easy 0.00

Pumpkin Bread

 Pumpkin Bread is a soft, moist, and flavorful loaf made with pumpkin puree and warm spices. Perfect for breakfast, snacks, or dessert, this homemade bread has a rich texture and comforting aroma. Easy to prepare and full of fall-inspired flavors, pumpkin bread is a delicious treat that pairs wonderfully with coffee or tea. 

Cooking Method

 

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
  3. In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
  4. Gradually combine the dry ingredients with the wet mixture and stir until just blended.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Ingredients

All-purpose flour – 2 cups

Ingredients

Pumpkin puree – 1 cup

Ingredients

Granulated sugar – ¾ cup

Ingredients

Eggs – 2 large

Ingredients

Vegetable oil – ½ cup

Ingredients

Baking soda – 1 tsp

Ingredients

Ground cinnamon – 1 tsp

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