Pumpkin Bread
Pumpkin Bread is a soft, moist, and flavorful loaf made with pumpkin puree and warm spices. Perfect for breakfast, snacks, or dessert, this homemade bread has a rich texture and comforting aroma. Easy to prepare and full of fall-inspired flavors, pumpkin bread is a delicious treat that pairs wonderfully with coffee or tea.
Cooking Method
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet mixture and stir until just blended.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
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