Quick, delicious, and fuss-free, these Easy No-Bake Cookies are perfect when you want a sweet treat without turning on the oven. Made with oats, cocoa, and peanut butter, they’re rich, chewy, and irresistibly chocolatey. Ideal for kids, busy days, or last-minute dessert cravings.
In a medium saucepan, combine butter, sugar, cocoa powder, and milk. Bring to a boil over medium heat, stirring constantly.
Boil for 1–2 minutes, then remove from heat.
Stir in peanut butter and vanilla extract until smooth and well combined.
Fold in rolled oats (and optional nuts or coconut) until evenly coated.
Drop spoonfuls of the mixture onto a parchment-lined tray.
Let cookies set at room temperature for 30–60 minutes, or refrigerate for faster setting.
Once firm, serve and enjoy!
Rolled oats – 2 cups
Cocoa powder – ½ cup
Peanut butter – 1 cup
Milk – ½ cup
Unsalted butter – ½ cup
Vanilla extract – 1 tsp
Granulated sugar – 2 cups
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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