Caprese Salad is a classic Italian salad that’s simple, fresh, and bursting with flavor. Made with ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves, drizzled with olive oil and balsamic glaze, it’s perfect as a light appetizer, side dish, or snack. This salad is a celebration of fresh ingredients and is quick to prepare.
On a serving plate, alternate slices of tomato and mozzarella.
Tuck fresh basil leaves between the slices.
Drizzle with olive oil and balsamic glaze.
Sprinkle with salt and black pepper to taste.
Serve immediately for a fresh, vibrant salad.
2 cups sliced ripe tomatoes
2 tbsp extra virgin olive oil
1 cup fresh mozzarella slices
1 tbsp balsamic glaze
1/2 cup fresh basil leaves
Salt to taste
Black pepper to taste
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