Caprese Salad is a classic Italian salad that’s simple, fresh, and bursting with flavor. Made with ripe tomatoes, creamy fresh mozzarella, and aromatic basil leaves, drizzled with olive oil and balsamic glaze, it’s perfect as a light appetizer, side dish, or snack. This salad is a celebration of fresh ingredients and is quick to prepare.
On a serving plate, alternate slices of tomato and mozzarella.
Tuck fresh basil leaves between the slices.
Drizzle with olive oil and balsamic glaze.
Sprinkle with salt and black pepper to taste.
Serve immediately for a fresh, vibrant salad.
2 cups sliced ripe tomatoes
2 tbsp extra virgin olive oil
1 cup fresh mozzarella slices
1 tbsp balsamic glaze
1/2 cup fresh basil leaves
Salt to taste
Black pepper to taste
No valid video found.
A vibrant, refreshing mix of fresh fruits perfect for a healthy morning boost. &nb
30 To Be Ready
Available
A colorful and nutritious salad made with grated carrot and beetroot,
10 To Be Ready
Available
"I made this Greek Wedge Salad last night for dinner, and it was SO good! Cr
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
