Chocolate Chip Muffins are soft, fluffy, and delicious baked treats filled with rich chocolate chips. They are perfect for breakfast, snacks, or dessert. These muffins are easy to prepare and loved by both kids and adults. The combination of moist vanilla batter and melted chocolate chips creates a delightful homemade bakery-style taste.
Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners.
In a large bowl, mix flour, sugar, and baking powder.
In another bowl, whisk together milk, oil (or melted butter), and egg.
Pour the wet ingredients into the dry ingredients and mix gently until combined.
Fold in the chocolate chips.
Fill the muffin cups about 3/4 full with batter.
Bake for 18–22 minutes or until a toothpick inserted comes out clean.
Let the muffins cool for a few minutes before serving.
2 cups all-purpose flour
1/3 cup vegetable oil or melted butter
1/2 cup granulated sugar
1 cup chocolate chips
1/2 cup milk
1 1/2 tsp baking powder
1 large egg
No valid video found.
Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
Available
