Soft, fluffy, and filled with warm cinnamon flavor, Cinnamon Rolls are a classic sweet treat perfect for breakfast or dessert. These homemade rolls are made with a soft dough, layered with a buttery cinnamon-sugar filling, and baked until golden. Topped with a creamy glaze, they are irresistibly delicious and perfect for sharing.
Activate the yeast by mixing warm milk, yeast, and a teaspoon of sugar. Let it sit for 5–10 minutes until foamy.
Prepare the dough by combining flour, sugar, eggs, butter, and the yeast mixture. Knead until a soft dough forms.
Let the dough rise in a warm place for about 1 hour or until doubled in size.
Roll out the dough into a rectangle on a floured surface.
Spread softened butter over the dough and sprinkle with cinnamon and sugar.
Roll the dough tightly into a log and slice into equal rolls.
Place rolls in a greased baking dish and allow them to rise again for 20–30 minutes.
Bake at 350°F (175°C) for 20–25 minutes until golden brown.
Drizzle with glaze or frosting and serve warm.
All-purpose flour – 3 cups
Ground cinnamon – 2 tsp
Warm milk – 1 cup
Butter – ¼ cup (softened)
Granulated sugar – ½ cup
Eggs – 2 large
Active dry yeast – 2 tsp
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