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Russian Salad (Pakistani Style)

 

A creamy salad made with boiled vegetables, boiled eggs, and mayonnaise. A festive favorite in Pakistan.  

Cooking Method

 

Dice boiled vegetables and eggs.

Mix with mayonnaise, salt, and pepper.

Chill for 30 minutes before serving.

Serve cold as a side dish. 

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Ingredients

Boiled potato

Ingredients

Boiled egg

Ingredients

Boiled carrot

Ingredients

Mayonnaise

Ingredients

Boiled peas

Ingredients

Salt

Ingredients

Black pepper

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Ketchup

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Sunflower Oil

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Apple Vinegar

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Olive Oil

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Mayonnaise

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Balsamic Vinegar

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Ketchup HOT

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