Lentil & Vegetable Salad (Dal Salad)

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Lentil & Vegetable Salad (Dal Salad)

Lentil & Vegetable Salad is a protein-rich Indian salad made with cooked lentils and fresh vegetables. It is nutritious, filling, and perfect for a healthy meal. 

Cooking Method

 

Cook lentils until soft and allow them to cool.

Chop onion, tomato, and cucumber.

Add lentils and vegetables to a bowl.

Add lemon juice and salt.

Mix well.

Garnish with coriander leaves and serve. 

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Ingredients

Cooked lentils (moong or masoor)

Ingredients

Lemon juice

Ingredients

Onion

Ingredients

Salt

Ingredients

Tomato

Ingredients

Coriander leaves

Ingredients

Cucumber

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