A street-food style chickpea salad, tangy, spicy, and delicious.
Mix boiled chickpeas and potato cubes in a bowl.
Add chopped onion and tomato.
Sprinkle chaat masala and salt.
Add lemon juice and mix gently.
Garnish with coriander leaves.
Boiled chickpeas
Lemon juice
Onion
Chaat masala
Tomato
Coriander leaves
Boiled potato
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A tangy and spicy potato salad, often served as a snack or appetizer
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