Egg Tart (Dan Tat) is a popular Chinese pastry featuring a flaky, buttery crust filled with a smooth and creamy egg custard. This delicious dessert is commonly found in bakeries and dim sum restaurants across China and Hong Kong. Known for its delicate texture and lightly sweet flavor, Egg Tart is enjoyed as a breakfast treat, snack, or dessert and is best served warm with tea.
1 sheet puff pastry or shortcrust pastry
½ teaspoon vanilla extract
3 eggs
2 tablespoons cream
½ cup milk
1 tablespoon butter
¼ cup sugar
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