Pineapple Bun (Bo Lo Bao) is a famous sweet bun widely enjoyed in bakeries across Hong Kong and China. Despite its name, the bun does not contain pineapple; instead, it gets its name from the golden, crackly topping that resembles the texture of a pineapple. The soft, fluffy bread combined with the sweet crunchy crust makes it a favorite snack or breakfast item, often served warm with butter and tea.
In a bowl, mix flour, sugar, and yeast.
Add warm milk, butter, and egg, then knead until a soft dough forms.
Cover the dough and let it rise for about 1 hour until it doubles in size.
Divide the dough into small round buns and place them on a baking tray.
Prepare a sweet topping with powdered sugar and butter, then spread it on the buns.
Let the buns rest for another 15 minutes.
Bake in a preheated oven at 180°C (350°F) for 15–18 minutes until golden brown.
2 cups all-purpose flour
2 tablespoons butter
2 tablespoons sugar
1 egg
1 teaspoon yeast
2 tablespoons powdered sugar (for topping)
½ cup milk
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