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Breakfast Ideas Cooking Time : 50 Recipe Servings : 4 Recipe Dificult : medium 0.00

Classic New York Cheesecake Recipe | Rich and Creamy Homemade Dessert

 Classic New York Cheesecake is a rich, dense, and creamy dessert loved around the world. Made with smooth cream cheese, eggs, sugar, and a buttery graham cracker crust, this iconic cheesecake has a perfectly balanced sweet and tangy flavor. This easy homemade recipe guides you step by step to create a bakery-style New York cheesecake that is perfect for celebrations, family gatherings, or a delicious dessert after dinner. 

Cooking Method

 Instructions : 

  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan.
  2. In a bowl, mix the graham cracker crumbs with melted butter until well combined.
  3. Press the mixture firmly into the bottom of the pan to form the crust.
  4. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  5. Add the sugar and mix until fully blended.
  6. Add the eggs one at a time, mixing slowly after each addition.
  7. Stir in the sour cream and vanilla extract until the batter becomes smooth.
  8. Pour the cheesecake batter over the prepared crust and smooth the top.
  9. Bake for about 50–60 minutes until the center is slightly set.
  10. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.

 

List Ingredients Buy Products
Ingredients

Cream cheese – 600g (softened)

Ingredients

Graham cracker crumbs – 1½ cups

Ingredients

Unsalted butter – ½ cup (melted)

Ingredients

Granulated sugar – 1 cup

Ingredients

Eggs – 3 large

Ingredients

Sour cream – 1 cup

Ingredients

Vanilla extract – 1 teaspoon

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