A traditional Indian comfort dinner made with lentils tempered with spices and served with rice.
Cook lentils until soft. In another pan heat ghee, add cumin seeds, garlic, and tomato. Mix this tempering into dal and simmer for 5 minutes.
Yellow lentils
Garlic
Cumin seeds
Tomato
Turmeric powder
Ghee
Salt
No valid video found.
Turkish Yufka is a traditional thin, soft, and flexible flatbread widely use
30 To Be Ready
Available
Marinate chicken pieces with yogurt, garlic-ginger paste, chili powder, salt, and pep
30 To Be Ready
Available
Salmon shines in this Lemon Herb Salmon recipe, a light and
30 To Be Ready
Available
