Steamed Cake (Mushi-pan) is a light, fluffy, and soft Japanese-style steamed cake that is easy to prepare and requires simple ingredients. Unlike baked cakes, Mushi-pan is cooked using steam, which makes it moist and delicate in texture. It is commonly enjoyed as a snack or dessert in Japan and can be flavored with vanilla, chocolate, matcha, or fruits. This healthy and quick recipe is perfect for those who want a delicious homemade cake without using an oven.
Prepare the steamer – Fill a steamer or large pot with water and bring it to a gentle boil.
Mix dry ingredients – In a bowl, combine flour, sugar, baking powder, and salt.
Add wet ingredients – Add milk, vegetable oil, and vanilla extract to the dry mixture.
Mix well – Stir until the batter becomes smooth without lumps.
Prepare cups – Pour the batter into cupcake molds or heat-safe cups, filling about 70%.
Add toppings – Sprinkle chocolate chips or fruits if desired.
Steam the cake – Place the cups in the steamer and steam for 12–15 minutes on medium heat.
Check doneness – Insert a toothpick; if it comes out clean, the cake is ready.
Serve – Let it cool slightly and enjoy warm.
1 cup all-purpose flour
1 tbsp vegetable oil
1/2 cup sugar
1/2 tsp vanilla extract
1 tsp baking powder
1 pinch salt
1/2 cup milk
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