Chinese Almond Cookies are a classic bakery treat traditionally enjoyed in China, especially during festive celebrations such as Chinese New Year. These cookies are known for their crisp texture and rich almond flavor. Often topped with a whole almond in the center, they symbolize good luck and prosperity. With their buttery taste and delicate crunch, Chinese Almond Cookies are a popular snack served with tea or given as gifts during celebrations.
1 ½ cups all-purpose flour
½ cup butter (softened)
½ cup almond flour
1 egg
½ cup sugar
Whole almonds (for topping)
½ teaspoon baking powder
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