A rich Indian curry made with paneer cubes cooked in creamy tomato gravy.
Heat butter in a pan, add ginger garlic paste and tomato puree. Cook until thick. Add paneer cubes, cream, and spices. Simmer for 5 minutes and serve with naan.
Paneer cubes
Butter
Tomato puree
Cream
Garam masala
Ginger garlic paste
Salt
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