Tahu Telur (Tofu Omelette) is a popular Indonesian breakfast dish made with crispy fried tofu combined with fluffy eggs and topped with a flavorful peanut sauce. This protein-rich meal is both nutritious and satisfying, offering a perfect balance of textures and savory flavors. Often served with bean sprouts, cucumber, and rice cakes, Tahu Telur is a delicious street-food favorite that brings authentic Indonesian taste to your table.
Heat oil in a frying pan over medium heat and lightly fry the tofu cubes until golden brown.
In a bowl, beat the eggs and mix in the minced garlic and a pinch of salt.
Add the fried tofu into the egg mixture and stir gently.
Pour the mixture into a hot pan and cook like an omelette until both sides are golden and cooked through.
Transfer the omelette to a serving plate and cut into pieces.
Drizzle peanut sauce and sweet soy sauce over the omelette.
Garnish with bean sprouts and cucumber slices. Serve warm.
200g firm tofu (cubed)
1 tablespoon sweet soy sauce (kecap manis)
2 eggs
1 tablespoon cooking oil
2 tablespoons roasted peanut sauce
Bean sprouts and cucumber slices (for garnish)
1 garlic clove (minced)
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Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–
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Pie dough is a flaky, tender pastry base used for sweet and savory pies. Mad
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