Keema Chaap Patties are delicious, crispy, and flavorful snacks made with minced meat blended with aromatic spices and shaped into patties. These patties are pan-fried until golden brown, giving them a juicy inside and crispy outside texture. Perfect as an appetizer, evening snack, or party starter, Keema Chaap Patties are often served with mint chutney, ketchup, or fresh salad.
In a bowl, combine minced meat, chopped onion, garlic, and green chili.
Add garam masala and bread crumbs, then mix everything well to form a thick mixture.
Shape the mixture into small round or oval patties.
Heat oil in a frying pan on medium heat.
Place the patties in the pan and cook for about 4–5 minutes on each side.
Fry until the patties become golden brown and fully cooked.
Remove from the pan and place on paper towels to absorb excess oil.
Serve hot with mint chutney or tomato ketchup.
250 g minced meat (keema – chicken or mutton)
1 green chili (finely chopped)
1 small onion (finely chopped)
1 teaspoon garam masala
2 cloves garlic (minced)
2 tablespoons bread crumbs
2 tablespoons oil (for shallow frying)
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