Com Tam is a popular Vietnamese dish made with broken rice served alongside grilled pork, fresh vegetables, and flavorful sauces. This traditional meal originates from southern Vietnam, especially Ho Chi Minh City, where it is commonly enjoyed as a street food favorite.
The main ingredient of Com Tam is broken rice, which has a slightly different texture compared to regular rice but becomes soft and fluffy when cooked. The rice is typically served with grilled pork chops that are marinated with garlic, fish sauce, sugar, and spices before being grilled to perfection.
A classic Com Tam plate often includes additional toppings such as a fried egg, pickled vegetables, cucumber slices, and fresh herbs. The dish is usually served with a light fish sauce dressing that enhances the overall flavor and brings all the ingredients together.
The combination of smoky grilled pork, fluffy rice, and fresh vegetables creates a balanced and satisfying meal. Com Tam is often eaten for breakfast or lunch in Vietnam, but many people also enjoy it as a hearty dinner.
Preparing Com Tam at home allows you to recreate this authentic Vietnamese street food dish using simple ingredients. The flavorful grilled pork and aromatic rice make this dish a delicious and comforting meal that represents the vibrant taste of Vietnamese cuisine. 
For the rice: Broken rice – 2 cups , Water – 3 cups
For the grilled pork: Pork chops – 2 pieces , Garlic – 3 cloves (minced) , Fish sauce – 2 tablespoons
Sugar – 1 tablespoon , Black pepper – ½ teaspoon , Cooking oil – 1 tablespoon
Other ingredients: Eggs – 2 , Cucumber – 1 (sliced)
Pickled carrots – ½ cup , Fresh cilantro – for garnish
For the sauce: Fish sauce – 2 tablespoons , Lime juice – 1 tablespoon , Sugar – 1 tablespoon
Water – 2 tablespoons , Chili – 1 (sliced)
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