Ca Phe Sua Da is a famous Vietnamese iced coffee known for its strong flavor and creamy sweetness. This popular drink is made by combining bold Vietnamese coffee with sweetened condensed milk and ice, creating a refreshing and energizing beverage.
Vietnam is one of the world's largest coffee producers, and coffee culture plays an important role in daily life. Ca Phe Sua Da is commonly served in cafes, street stalls, and restaurants across the country. The drink is traditionally brewed using a small metal drip filter called a phin, which slowly drips strong coffee into a glass containing condensed milk.
The combination of strong coffee and sweet condensed milk creates a perfect balance of flavors. The coffee provides a rich and bold taste, while the condensed milk adds a creamy sweetness that makes the drink smooth and enjoyable.
Once the coffee has finished dripping, it is mixed with the condensed milk and poured over ice. The result is a refreshing iced coffee that is perfect for hot weather or as a mid-day energy boost.
Making Ca Phe Sua Da at home is simple and requires only a few ingredients. With strong brewed coffee, condensed milk, and ice, you can recreate this classic Vietnamese café-style drink and enjoy its unique flavor.
This refreshing coffee beverage is perfect for coffee lovers who enjoy strong yet sweet iced drinks. 
Vietnamese ground coffee – 2 tablespoons
Hot water – ½ cup
Sweetened condensed milk – 2 tablespoons
Ice cubes – as needed
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