Bakso is a popular Indonesian dish known for its savory and hearty flavor. This comforting soup is made with tender meatballs served in a flavorful broth along with noodles and sometimes tofu or wontons. Bakso is widely enjoyed across Indonesia and is often eaten as a warm breakfast or a quick street food meal. The rich broth and soft meatballs make it a satisfying and delicious start to the day.
Bring the beef broth to a boil in a large pot.
Add minced garlic and let it cook until the broth becomes aromatic.
Add the beef meatballs and cook for about 5 minutes.
Add tofu cubes and soy sauce to the broth.
In a separate pot, boil the egg noodles until soft, then drain.
Place the cooked noodles into serving bowls.
Pour the hot broth with meatballs and tofu over the noodles and serve warm.
200g beef meatballs
1 tablespoon soy sauce
100g egg noodles
1 teaspoon salt
1 liter beef broth
100g tofu cubes
2 cloves garlic (minced)
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