Prosciutto-Wrapped Cantaloupe
Prosciutto-Wrapped Cantaloupe is a classic Italian appetizer that perfectly balances sweet and salty flavors. Juicy, ripe cantaloupe slices are wrapped with thin, savory prosciutto to create a refreshing and elegant dish. This simple yet delicious recipe is perfect for summer gatherings, parties, or as a light starter before a meal.
Cooking Method
- Wash the cantaloupe thoroughly and cut it in half.
- Remove the seeds using a spoon.
- Slice the cantaloupe into thin wedges or bite-sized cubes.
- Take one slice of prosciutto and wrap it gently around each cantaloupe piece.
- Arrange the wrapped pieces on a serving platter.
- Drizzle a little olive oil and honey over the top for extra flavor.
- Garnish with fresh basil leaves and sprinkle black pepper and a pinch of sea salt.
- Serve immediately as a refreshing appetizer or snack.
Share this Recipe
Link copied to clipboard!