Prosciutto-Wrapped Cantaloupe is a classic Italian appetizer that perfectly balances sweet and salty flavors. Juicy, ripe cantaloupe slices are wrapped with thin, savory prosciutto to create a refreshing and elegant dish. This simple yet delicious recipe is perfect for summer gatherings, parties, or as a light starter before a meal.
1 medium ripe cantaloupe
10–12 thin slices of prosciutto
Fresh basil leaves
1 tablespoon olive oil
1 teaspoon freshly ground black pepper
1 tablespoon honey (optional)
A pinch of sea salt
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