A rich and comforting dinner dish made with tender chicken cooked in a creamy garlic butter sauce, served over fluffy rice.
Heat butter in a pan and sauté minced garlic until fragrant. Add chicken pieces and cook until golden brown. Pour in fresh cream, add salt and pepper, and simmer until the sauce thickens. Serve hot over cooked rice.
Chicken breast
Salt
Garlic cloves
Black pepper
Butter
Cooked rice
Fresh cream
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Chikanda, often called "African Polony," is a unique and beloved traditional dish
2 hours 45 minutes To Be Ready
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