Red Bean Cake is a traditional Asian dessert popular in China and widely enjoyed in bakeries and tea houses. This soft and mildly sweet cake is made with red bean paste, which gives it a smooth texture and naturally sweet flavor. Red Bean Cake is often served as a light dessert or snack with tea, and it is appreciated for its delicate taste and comforting texture in many Chinese households.
1 cup red bean paste
½ cup milk
1 cup all-purpose flour
2 tablespoons vegetable oil
½ cup sugar
1 teaspoon baking powder
2 eggs
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