Yakimochi is a traditional Japanese snack made by grilling kiri mochi (rectangular blocks of mochi) until golden and slightly crispy on the outside while remaining soft and chewy inside. Yakimochi can be enjoyed plain, with soy sauce, or wrapped in nori (seaweed), making it a simple yet satisfying treat, especially during chilly weather.
4–6 pieces kiri mochi (rectangular mochi blocks)
Oil or non-stick spray (optional, for grilling)
Soy sauce (for brushing, optional)
Sesame seeds (optional garnish)
Sugar (optional, for sweet version)
Water (optional, to soften mochi slightly before grilling)
Nori sheets (optional, cut into strips for wrapping)
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