Takoyaki is a popular Japanese street food consisting of small, round balls of savory batter filled with diced octopus, green onions, and pickled ginger. Crispy outside and soft inside, Takoyaki is usually topped with takoyaki sauce, mayonnaise, seaweed flakes, and bonito flakes. Perfect as a snack or appetizer.
Prepare the batter – Whisk flour, eggs, dashi, soy sauce, and salt until smooth.
Heat the takoyaki pan – Grease each mold with oil and heat over medium flame.
Pour batter – Fill molds almost to the top.
Add fillings – Add a piece of octopus, green onions, and pickled ginger in each mold.
Cook and rotate – After 1–2 minutes, use skewers to turn each ball halfway. Continue rotating until golden and round.
Cook thoroughly – Ensure the outside is crispy and inside is cooked.
Add toppings – Drizzle with takoyaki sauce, mayonnaise, and sprinkle bonito flakes and seaweed flakes.
Serve hot – Best enjoyed immediately.
1 cup all-purpose flour
1/2 tsp salt
2 eggs
2 tbsp chopped green onions
2 cups dashi stock (or water with dashi powder)
1 tbsp pickled ginger (beni shoga), chopped
1/2 tsp soy sauce
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